Farm Stand Buttermilk Doughnuts
INGREDIENTS
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makes 8-10 doughnuts + about 13 doughnut holes
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for the doughnuts
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3 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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1/2 teaspoon baking Soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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2 eggs
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3/4 cup buttermilk
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1/4 cup sour cream
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1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
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Vegetable oil for frying.
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For the buttermilk glaze
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2 cups confectioners' sugar
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1/4 cup buttermilk (you may not need to use the entire amount)
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