Farm Salad with Sweet Peppers and Sage Croutons
INGREDIENTS
•
4 sweet peppers
•
10 cups torn mixed greens
•
1/2 cup small fresh sage leaves, tearing large leaves
•
1/2 cup fresh herb flowers
•
2 cups cherry tomatoes, halved
•
1 recipe Sage Croutons, recipe below
•
1 recipe Apple Cider Vinaigrette, recipe below
•
4 cups baguette (about 8 ounces bread)
•
2 tablespoons olive oil
•
2 tablespoons snipped fresh sage
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground pepper
•
2/3 cup cider vinegar
•
1/3 cup olive oil
•
1 tablespoon stone ground mustard
•
1 tablespoon honey
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground pepper
Comments & Reviews
Just A Pinch Sweepstakes