Real Recipes From Real Home Cooks ®
Farm-Fresh Baked Potato Chips
"This is for the calorie-conscious snacker! You'll love the salt and crunch without all the fat! Use a mandoline or the long skinny blade on your box or flat grater (by hand) to get the slices real t-h-i-n! The original recipe comes from Karen Solomon's *Jam It, Pickle It, Cure It* c2009--excellent back-to-basics cookbook!..."
INGREDIENTS
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1 lb potato
•
salt
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