Farm Breakfast Casserole

Name: Farm Breakfast Casserole
Yield: 6
Ingredients: 1 loaf Rhodes™ Bread Dough, baked and cooled; 1 pound sliced bacon, diced; 1 small yellow onion, chopped; 2 1/2 cups chopped fully cooked ham; 1 1/2 cups frozen southern style hash browns; 3 cups shredded cheddar cheese; 8 large eggs; 3 cups milk; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Farm Breakfast Casserole was pinched from <a href="http://www.rhodesbread.com/recipes/view/1947" target="_blank">www.rhodesbread.com.</a>

"Breakfast ingredients like bacon, cheese and hash browns make this tasty casserole a family favorite...."

INGREDIENTS

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1 loaf Rhodes™ Bread Dough, baked and cooled

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1 pound sliced bacon, diced

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1 small yellow onion, chopped

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2 1/2 cups chopped fully cooked ham

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1 1/2 cups frozen southern style hash browns

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3 cups shredded cheddar cheese

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8 large eggs

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3 cups milk

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1 tablespoon Worcestershire sauce

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1 teaspoon ground mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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