INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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2 cups spaghetti sauce
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1/4 teaspoon black pepper
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1 (8-ounce) package Philadelphia cream cheese, softened
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1 cup sour cream
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1/4 cup whole milk
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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8 ounces wide egg noodles, cooked and drained
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1 (10-ounce) package frozen chopped spinach, thawed and well drained
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1 cup shredded Kraft cheddar cheese