Farfalle with Zucchini

Name: Farfalle with Zucchini
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 whole (to 5) Regular-sized Zucchini; 1 whole Medium Onion; Grape Or Cherry Tomatoes; 3 cloves Garlic; Farfalle (bowtie) Pasta; 2 Tablespoons Olive Oil; 2/3 cups White Wine (or Chicken Broth); 1 Tablespoon Arrowroot; 1/2 cup (to 3/4 Cup) Cream; Parmesan Cheese; Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.); Salt And Pepper, to taste

Farfalle with Zucchini was pinched from <a href="http://thepioneerwoman.com/cooking/2008/07/farfalle-with-zucchini-a-yummy-summer-meal/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 whole (to 5) Regular-sized Zucchini

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1 whole Medium Onion

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Grape Or Cherry Tomatoes

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3 cloves Garlic

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Farfalle (bowtie) Pasta

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2 Tablespoons Olive Oil

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2/3 cups White Wine (or Chicken Broth)

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1 Tablespoon Arrowroot

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1/2 cup (to 3/4 Cup) Cream

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Parmesan Cheese

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Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)

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Salt And Pepper, to taste

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