Farfalle with Zucchini, Mushrooms, and Cherry Tomatoes — Produce On Parade

Name: Farfalle with Zucchini, Mushrooms, and Cherry Tomatoes — Produce On Parade
Ingredients: 8 oz bowtie (farfalle) or penne pasta, uncooked; 2 tbsp vegan butter (optional); 3 garlic cloves, minced; 2 medium zucchini, thinly sliced; ½ pound fresh cremini mushrooms, sliced; ½ pint fresh cherry tomatoes, halved lengthwise; 1 tsp seasoning salt or table salt; ½ tsp dried thyme; dash of white pepper (black pepper will work in a pinch); 2 green onions, chopped; ½ cup canned coconut milk (you can use any non-dairy milk but it won't be as creamy); 1 heaping tbsp tapioca starch or cornstarch

"I love quick and easy dinners and this veggie packed, healthy pasta dish is a wonderful weeknight meal. Another great thing: it’s a terrific way to get a variety of nutritious vegetables into those picky eaters. My toddler actually picked out the zucchini to eat! I know your family will love this Fa..."

INGREDIENTS

•

8 oz bowtie (farfalle) or penne pasta, uncooked

•

2 tbsp vegan butter (optional)

•

3 garlic cloves, minced

•

2 medium zucchini, thinly sliced

•

½ pound fresh cremini mushrooms, sliced

•

½ pint fresh cherry tomatoes, halved lengthwise

•

1 tsp seasoning salt or table salt

•

½ tsp dried thyme

•

dash of white pepper (black pepper will work in a pinch)

•

2 green onions, chopped

•

½ cup canned coconut milk (you can use any non-dairy milk but it won't be as creamy)

•

1 heaping tbsp tapioca starch or cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes