Farfalle with Tomatoes, Onions, and Spinach

Name: Farfalle with Tomatoes, Onions, and Spinach
Yield: 4
Ingredients: 1 tablespoon plus 1/4 teaspoon salt; 8 ounces uncooked farfalle pasta; 2 tablespoons extra-virgin olive oil, divided; 1 cup vertically sliced yellow onion; 1 teaspoon dried oregano; 5 garlic cloves, sliced; 2 cups grape tomatoes, halved; 1 tablespoon white wine vinegar; 3 cups baby spinach; 3 tablespoons shaved fresh Parmigiano-Reggiano cheese; 1/4 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) crumbled feta cheese

Farfalle with Tomatoes, Onions, and Spinach was pinched from <a href="http://www.myrecipes.com/recipe/farfalle-with-tomatoes-onions-spinach-10000001995692/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon plus 1/4 teaspoon salt

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8 ounces uncooked farfalle pasta

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2 tablespoons extra-virgin olive oil, divided

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1 cup vertically sliced yellow onion

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1 teaspoon dried oregano

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5 garlic cloves, sliced

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2 cups grape tomatoes, halved

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1 tablespoon white wine vinegar

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3 cups baby spinach

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3 tablespoons shaved fresh Parmigiano-Reggiano cheese

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1/4 teaspoon freshly ground black pepper

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3/4 cup (3 ounces) crumbled feta cheese

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