"Editor's note: You can substitute heirloom or cherry tomatoes if you like...."
INGREDIENTS
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1 1/2 pounds farfalle or bow tie pasta
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6 roma tomatoes, seeded and diced
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1/2 cup calamata olives, pitted
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1/3 cup diced red onion
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4 teaspoons drained capers
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3 ounces feta cheese, crumbled
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10 basil leaves, julienned
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Balsamic Vinaigrette