Farfalle with Spicy Sausage and Butternut Squash

Name: Farfalle with Spicy Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil; 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups); Salt; 1 onion, diced; 1 pound hot Italian sausage, casings removed; 12 ounces farfalle; 1/2 cup freshly ground Pecorino Romano; 1 tablespoon chopped flat-leaf parsley

Farfalle with Spicy Sausage and Butternut Squash was pinched from <a href="http://www.foodandwine.com/recipes/farfalle-spicy-sausage-and-butternut-squash" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups)

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Salt

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1 onion, diced

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1 pound hot Italian sausage, casings removed

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12 ounces farfalle

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1/2 cup freshly ground Pecorino Romano

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1 tablespoon chopped flat-leaf parsley

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