Farfalle with Sausage, Cannellini Beans, and Kale

Name: Farfalle with Sausage, Cannellini Beans, and Kale
Yield: 6
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 1/4 cup oil-packed sun-dried tomatoes; 1 1/2 cups chopped onion; 8 ounces hot turkey Italian sausage; 6 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (16-ounce) package fresh kale; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

Farfalle with Sausage, Cannellini Beans, and Kale was pinched from <a href="http://www.myrecipes.com/recipe/farfalle-with-sausage-cannellini-beans-kale-10000001673052/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked farfalle (bow tie pasta)

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1/4 cup oil-packed sun-dried tomatoes

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1 1/2 cups chopped onion

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8 ounces hot turkey Italian sausage

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6 garlic cloves, minced

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1 teaspoon dried Italian seasoning

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1/4 teaspoon crushed red pepper

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1 (14-ounce) can fat-free, less-sodium chicken broth

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1 (16-ounce) package fresh kale

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1 (15-ounce) can cannellini beans, rinsed and drained

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1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

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