Farfalle with Ricotta and Peas

Name: Farfalle with Ricotta and Peas
Ingredients: 1 cup whole milk ricotta; 2 eggs; 1 pound Farfalle pasta (); 1 cup peas (frozen ); ¼ teaspoon black pepper; 5 tablespoons parmiggiano reggiano (); salt ()

"Farfalle with ricotta and peas. Creamy, tender, farfalle with ricotta and peas dish ready in between 15 minutes. A perfect Italian dinner...."

INGREDIENTS

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1 cup whole milk ricotta

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2 eggs

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1 pound Farfalle pasta ()

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1 cup peas (frozen )

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¼ teaspoon black pepper

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5 tablespoons parmiggiano reggiano ()

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salt ()

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