Farfalle with Peas, Parsley, and Parmesan

Name: Farfalle with Peas, Parsley, and Parmesan
Ingredients: 2 cups frozen peas (from a 10-ounce bag); 1 cup packed fresh parsley leaves; 1/2 cup pecans, toasted; 3/4 cup grated Parmesan, plus more for serving; 5 garlic cloves, smashed and peeled; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; Coarse salt and ground pepper; 16 ounce box Farfalle pasta

Farfalle with Peas, Parsley, and Parmesan was pinched from <a href="http://bakerbynature.com/farfalle-peas-parsley-parmesan/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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2 cups frozen peas (from a 10-ounce bag)

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1 cup packed fresh parsley leaves

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1/2 cup pecans, toasted

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3/4 cup grated Parmesan, plus more for serving

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5 garlic cloves, smashed and peeled

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1/4 teaspoon crushed red pepper flakes

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1 tablespoon fresh lemon juice

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1/2 cup extra-virgin olive oil

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Coarse salt and ground pepper

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16 ounce box Farfalle pasta

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