INGREDIENTS
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4 chicken thighs
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salt and pepper
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2 tablespoons flour
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 onion, sliced
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1 red pepper, sliced
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1 green pepper, sliced
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1/2 dozen mushrooms, sliced
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1 teaspoon dried oregano
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3 cloves garlic, finely chopped
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2/3 cup white wine
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1 large (700ml) can tomatoes
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~350g pasta