Farfalle Pasta with Peas and Dill

Name: Farfalle Pasta with Peas and Dill
Ingredients: •1 pound whole wheat farfalle (bow-tie) pasta; •1 ½ cup peas (frozen or fresh); •2 tablespoons olive oil; •2 tablespoons white wine vinegar; •¼ teaspoon salt; •¼ teaspoon pepper; •1 garlic clove, smashed; •⅔ cup feta; •⅓ cup dill; •Additional salt and pepper to taste

Farfalle Pasta with Peas and Dill was pinched from <a href="http://www.acouplecooks.com/2013/05/farfalle-pasta-with-peas-feta-and-dill/" target="_blank">www.acouplecooks.com.</a>

INGREDIENTS

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•1 pound whole wheat farfalle (bow-tie) pasta

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•1 ½ cup peas (frozen or fresh)

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•2 tablespoons olive oil

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•2 tablespoons white wine vinegar

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•¼ teaspoon salt

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•¼ teaspoon pepper

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•1 garlic clove, smashed

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•⅔ cup feta

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•⅓ cup dill

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•Additional salt and pepper to taste

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