Farfalle Pasta with Artichoke Hearts

Name: Farfalle Pasta with Artichoke Hearts
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1/4 cup chopped walnuts; 3 tablespoons shredded Parmesan cheese; 3 tablespoons extra-virgin olive oil; 1 lemon, juiced; 1 tablespoon dried basil; 1 teaspoon dried oregano; salt and ground black pepper to taste

Farfalle Pasta with Artichoke Hearts was pinched from <a href="http://allrecipes.com/Recipe/Farfalle-Pasta-with-Artichoke-Hearts/Detail.aspx" target="_blank">allrecipes.com.</a>

""Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold."..."

INGREDIENTS

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1 (16 ounce) package farfalle (bow tie) pasta

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2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

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1/4 cup chopped walnuts

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3 tablespoons shredded Parmesan cheese

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3 tablespoons extra-virgin olive oil

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1 lemon, juiced

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1 tablespoon dried basil

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1 teaspoon dried oregano

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salt and ground black pepper to taste

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