Farfalle Pasta Florentine

Name: Farfalle Pasta Florentine
Ingredients: 1 lb Farfalle (Bow Tie) pasta, cooked according to package directions; 6 oz baby Spinach; 6 baby bella mushrooms, cut in 1/4's; 1 small yellow onion, sliced into half moons; 12 black olives, sliced in half or left whole; 1 can diced fire roasted tomatoes; 1/4 red bell pepper, sliced; 3 garlic cloves, minced; 1 tablespoon olive oil; 1-15 oz can tomato sauce; 2 oz Neufchâtel cheese or cream cheese; 2 teaspoons dried Italian Seasoning mix; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Farfalle Pasta Florentine was pinched from <a href="http://kitchendreaming.com/5/post/2013/07/farfalle-pasta-florentine.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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1 lb Farfalle (Bow Tie) pasta, cooked according to package directions

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6 oz baby Spinach

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6 baby bella mushrooms, cut in 1/4's

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1 small yellow onion, sliced into half moons

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12 black olives, sliced in half or left whole

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1 can diced fire roasted tomatoes

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1/4 red bell pepper, sliced

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3 garlic cloves, minced

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1 tablespoon olive oil

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1-15 oz can tomato sauce

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2 oz Neufchâtel cheese or cream cheese

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2 teaspoons dried Italian Seasoning mix

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon garlic powder

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