INGREDIENTS
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1/2 cup seasoned dry breadcrumbs
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1 tablespoon butter, melted
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1/2 package farfalle pasta, cooked and drained
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1 (5-ounce) can tuna packed in oil, drained
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1 cup frozen peas, thawed
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1 cup chopped sun-dried tomatoes
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1/2 teaspoon Italian seasoning, crushed
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1 (14-ounce) jar alfredo sauce