Farfalle and Tuna Casserole Recipe - Food.com
"Another scrumptious tuna casserole...."
INGREDIENTS
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2 (6 ounce) cans tuna packed in oil, drained and reserve oil
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1/2 cup dry breadcrumbs
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1/2 cup grated parmesan cheese
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1 lb farfalle pasta (bow-tie pasta)
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3 (10 ounce) containers purchased refrigerated alfredo sauce
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2 cups thinly sliced green onions
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1 cup frozen peas, thawed
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2 teaspoons grated lemons, rind of
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2 tablespoons fresh lemon juice
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salt and pepper, if desired
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