Farfalle and Pepperoni with Zucchini Marinade

Name: Farfalle and Pepperoni with Zucchini Marinade
Yield: 6 servings
Ingredients: 1/3 cup olive oil; 1/4 cup white vinegar or red wine; 1 package (.7 oz.) Italian salad dressing mix; 2 cups chopped fresh tomato; 2 small zucchini, thinly sliced and cut in half; 1 package (12 ounce) farfalle pasta, uncooked; 1 package (3 ounce) sliced pepperoni, cut into strips; 1/4 cup freshly grated Parmesan cheese (optional)

Farfalle and Pepperoni with Zucchini Marinade was pinched from <a href="http://www.topsmarkets.com/recipes/detail/29/Farfalle_and_Pepperoni_with_Zucchini_Marinade" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1/3 cup olive oil

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1/4 cup white vinegar or red wine

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1 package (.7 oz.) Italian salad dressing mix

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2 cups chopped fresh tomato

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2 small zucchini, thinly sliced and cut in half

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1 package (12 ounce) farfalle pasta, uncooked

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1 package (3 ounce) sliced pepperoni, cut into strips

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1/4 cup freshly grated Parmesan cheese (optional)

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