INGREDIENTS
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1 1/2 pounds ground beef
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1 garlic clove, minced
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1 1/2 tablespoons vegetable oil, divided
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1 medium-sized red bell pepper, cut into 1/2-inch strips
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5 ounces fresh mushrooms, cut into 1/2-inch slices (about 2 cups)
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4 ounces fresh pea pods, trimmed
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1/4 teaspoon ground ginger
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3 cups cooked rice
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1/2 cup soy sauce
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2 eggs, beaten