INGREDIENTS
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1/2 cup butter or margarine, softened
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2/3 cup sugar
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1 egg
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2 tablespoons milk
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1 teaspoon vanilla
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1 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/4 teaspoon salt
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16 vanilla caramels, unwrapped
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3 tablespoons whipping cream
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1 1/4 cups finely chopped pecans
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1/2 cup semisweet chocolate pieces (3 ounces)
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1 teaspoon shortening