INGREDIENTS
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6 chicken breast fillets
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6 slices cheese (like Swiss cheese, Gouda etc)
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6 ham slices, thin
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4 Tablespoons vegetable oil
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2 onions
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2 cups button mushrooms, sliced (canned or fresh)
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2 Tbsp flour
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1/2 cup white wine (optional but highly recommended)
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2 cups water, hot
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1 bullion cube
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4-5 garlic cloves
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1 cup cream
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salt, black pepper
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Seasonings: dry thyme, basil, oregano or majoram
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parsley for garnish