"I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day...."
INGREDIENTS
•
2 lbs yellow squash
•
1 medium green bell pepper, diced
•
1 bunch green onion, chopped
•
2 tablespoons butter
•
1 cup milk
•
1/4 cup brown sugar
•
4 eggs, slightly beaten
•
1 teaspoon seasoning salt
•
1/4 teaspoon pepper
•
1 cup breadcrumbs