Fantastic Cinnamon Raisin Bread
"The title says it all. This is so good. This is a sweet bread, great for breakfast or snack. I must warn you, it touched the top of my breadmaker. It is too good not to share. I changed another recipe and added some things. My additions were the raisins and cinnamon. It origially was suppose to make a 1 1/2 lb. loaf. I didn't think the raisons and cinnamon would have add that much, but I guess it did. You might want to adjust to make a 1 1/2lb. loaf because I will list this as a 2 lb. loaf. It is so good! It knead the heck out of the raisins so there is little bits all through the bread. Chewy, sweet and moist. I used sugar free syrup to cut down on sugar. I hope you enjoy it as much as my family does. Please leave feedback...."
INGREDIENTS
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1 tablespoon oil
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1 1⁄4 cups warm water, plus
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1 tablespoon warm water
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1⁄4 cup honey
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1⁄4 cup maple-flavor syrup (can use sugarfree)
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1 teaspoon salt
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1 1⁄2 teaspoons cinnamon
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1 cup oatmeal
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3 cups bread flour, plus
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2 tablespoons bread flour
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1⁄2-3⁄4 cup raisins
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2 1⁄4 teaspoons active dry yeast
Comments & Reviews
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