"This rich, smoky, creamy baba ganoush recipe is a healthy and easy roasted eggplant dip that can be enjoyed as an appetizer, snack, or sandwich spread...."
INGREDIENTS
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2 pounds eggplant ((2 small-to-medium eggplants))
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1/4 cup extra-virgin olive oil (, divided)
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3 tablespoons tahini
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2 tablespoons plain full-fat yogurt (, optional but recommended)
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2 tablespoons fresh lemon juice
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2 clove garlic (, finely minced)
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1 tablespoon finely chopped parsley (, plus more for garnish)
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3/4 teaspoon kosher salt (, or more to taste)
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1/8 teaspoon cumin
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pinch smoked paprika
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pinch red pepper flakes
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Toasted pine nuts (, for serving, optional )
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Toasted pita wedges and/or an assortment of sliced veggies (, for serving)