INGREDIENTS
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2 Sticks (1 Cup) of Softened Butter (Room Temp.)
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1 lb. Confectioners Sugar
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2 oz. Cream Cheese (room Temp.)
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1/4 Cup Sweetened Condensed Milk
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1 1/2 Tablespoons Vanilla Extract
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2-3 Tablespoons Heavy Cream (or Milk)
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To achieve the desired consistency, add in a tablespoon of heavy cream (milk works too) until you get to where you like your frosting.
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Because I don't use a lot of cream cheese in this recipe,
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the amount I do use compliments the other aspects, creating a creamy, sweet vanilla frosting that is seriously good!