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INGREDIENTS
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2 lbs boneless country-style pork spare ribs cut into 1 1/2” cubes
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1 Tbl canola oil
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1 tsp kosher salt
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1 tsp ground black pepper
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1 medium yellow onion, cut into small pieces
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1 Tbl garlic, minced
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2 1/2 Tbl tomato paste
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3/4 tsp dried basil
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1/4 tsp red pepper flakes
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28 ounces of crushed tomatoes
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1 1/4 cups chicken stock (low sodium)
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1 tsp parsley
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8 fresh basil leaves, torn