Fannie Farmer's Classic Baked Macaroni & Cheese

Name: Fannie Farmer's Classic Baked Macaroni & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 (8 ounce) package macaroni; 4 tablespoons butter; 4 tablespoons flour; 1 cup milk; 1 cup cream; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 cups cheddar cheese, shredded good quality; 1/2 cup breadcrumbs, buttered

Fannie Farmer's Classic Baked Macaroni & Cheese was pinched from <a href="http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-cheese-135350" target="_blank">www.food.com.</a>

"To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!..."

INGREDIENTS

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1 (8 ounce) package macaroni

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4 tablespoons butter

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4 tablespoons flour

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1 cup milk

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1 cup cream

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1/2 teaspoon salt

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fresh ground black pepper, to taste

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2 cups cheddar cheese, shredded good quality

•

1/2 cup breadcrumbs, buttered

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