Fannie Farmers Classic Baked Macaroni And Cheese Recipe - Genius Kitchen
"To me Fannie Farmers recipe is the only real Macaroni And Cheese. Its from my 1946 edition of Fannie Farmers Boston Cooking School Cookbook. With time on its side - this recipe is hands down the best for traditional, homemade baked macaroni And cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!..."
INGREDIENTS
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1 (8 ounce) package macaroni
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4 tablespoons butter
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4 tablespoons flour
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1 cup milk
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1 cup cream
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1/2 teaspoon salt
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fresh ground black pepper, to taste
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2 cups cheddar cheese, shredded good quality
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1/2 cup breadcrumbs, buttered
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