INGREDIENTS
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4 medium to large zucchini
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1/4 cup vegetable oil
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2 cloves garlic, minced
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1 cup grated carrots, grated (about 1 cup)
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1 small onion, chopped (about ½ cup)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups dry bread crumbs
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1/3 cup grated Parmesan cheese