INGREDIENTS
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Ingredients
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2 beef top sirloin steaks (6 ounces each)
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3 teaspoons olive oil, divided
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1/4 cup chopped onion
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1/4 cup oil-packed sun-dried tomatoes, chopped
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2 tablespoons balsamic vinegar
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1 teaspoon sugar
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1 garlic clove, minced
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1/2 teaspoon lemon-pepper seasoning