Fancy Shrimp and Egg Bake

Name: Fancy Shrimp and Egg Bake
Yield: Serves 8 to 10
Ingredients: 3 Tablespoons margarine; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 12 eggs, beaten; 1-1/2 cups (6 oz.) cooked shrimp; 1 cup sliced fresh mushrooms; 2 Tablespoons margarine; 2 Tablespoons flour; 1-1/4 cups half and half; 4 ounces shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 3 Tablespoons dry white wine; 1 can (8 oz.) refrigerated crescent rolls; 1 Tablespoon margarine, melted; 1 Tablespoon chopped fresh parsley

Fancy Shrimp and Egg Bake was pinched from <a href="http://www.topsmarkets.com/recipes/detail/5961/Fancy_Shrimp_and_Egg_Bake" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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3 Tablespoons margarine

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1/2 cup chopped onion

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1/2 cup chopped green pepper

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12 eggs, beaten

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1-1/2 cups (6 oz.) cooked shrimp

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1 cup sliced fresh mushrooms

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2 Tablespoons margarine

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2 Tablespoons flour

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1-1/4 cups half and half

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4 ounces shredded Swiss cheese

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1/4 cup grated Parmesan cheese

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3 Tablespoons dry white wine

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1 can (8 oz.) refrigerated crescent rolls

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1 Tablespoon margarine, melted

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1 Tablespoon chopped fresh parsley

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