"Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe...."
INGREDIENTS
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1 1/2 lbs carrots, sliced
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1/2 cup butter
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3 eggs
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1 teaspoon vanilla
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1/4 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 cups sugar
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3/4 teaspoon ground cinnamon (or to taste)