INGREDIENTS
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1 cup mascarpone
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1/2 cup double-cream or heavy cream
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1 1/2 tablespoon icing (powdered) sugar
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2 tablespoons grand marnier
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7 egg whites
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pinch of cream of tartar
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1 3/4 cup sugar
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2 teaspoons cornflour (cornstarch)
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2 teaspoons white vinegar
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icing (powdered) sugar, for dusting
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1/3 cup caster sugar
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1/3 cup water
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2 cups raspberries (these may be thawed frozen ones)
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1 cup strawberries, hulled and thinly sliced
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3/4 cups fresh blueberries
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3/4 cups fresh raspberries (these should be fresh)