INGREDIENTS
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16 Ounces Fusilli Spiral Pasta
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1 Cup Shredded Gruyere Cheese
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1 Cup Shredded White Cheddar Cheese
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1 Cup Shredded Emmentaler Cheese
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1 and 1/2 Cup Shredded Smoked Gouda Cheese
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1/2 Cup Butter
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1/2 Cup Milk
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1/2 Cup Ricotta Cheese
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1/3 Cup Sour Cream
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1/2 Teaspoon Nutmeg
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3 Strips of Bacon, pan fried until crispy and then diced into centimeter-sized squares