Fancy Macaroni

Name: Fancy Macaroni
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 4 cups Macaroni; 8 Tablespoons Butter (Salted Butter); 2 whole Medium Onions, Cut In Half And Sliced Thin; 10 slices Regular Bacon; 1 Tablespoon Bacon Grease (reserved From Bacon Slices); 1/4 cup All-purpose Flour; 2 cups Whole Or 2% Milk; 1/2 cup Half-and-half; 2 whole Egg Yolks, Beaten; Salt And Pepper, to taste; 1/2 cup Grated Gruyere Cheese; 1/2 cup Grated Fontina Cheese; 1/2 cup Grated Parmigiano Reggiano Cheese; 4 ounces, weight Chevre (soft Goat Cheese)

Fancy Macaroni was pinched from <a href="http://thepioneerwoman.com/cooking/2009/12/fancy-macaroni/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 cups Macaroni

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8 Tablespoons Butter (Salted Butter)

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2 whole Medium Onions, Cut In Half And Sliced Thin

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10 slices Regular Bacon

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1 Tablespoon Bacon Grease (reserved From Bacon Slices)

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1/4 cup All-purpose Flour

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2 cups Whole Or 2% Milk

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1/2 cup Half-and-half

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2 whole Egg Yolks, Beaten

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Salt And Pepper, to taste

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1/2 cup Grated Gruyere Cheese

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1/2 cup Grated Fontina Cheese

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1/2 cup Grated Parmigiano Reggiano Cheese

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4 ounces, weight Chevre (soft Goat Cheese)

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