Fancy Mac and Cheese

Name: Fancy Mac and Cheese
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 12 servings
Ingredients: 1 pound white button or cremini mushrooms, quartered; Olive oil, for drizzling; Kosher salt and ground black pepper; 8 slices thick-cut bacon; 2 yellow onions, peeled, halved and thinly sliced; 5 tablespoons butter, plus more for buttering the pan; 1 1/2 pounds macaroni; 1/4 cup all-purpose flour; 2 cups whole milk; 1/3 cup half-and-half; 2 eggs, beaten; 3/4 cup grated fontina; 3/4 cup grated gruyere; 3/4 cup grated Parmesan; 4 ounces crumbled goat cheese (chevre); 4 ounces crumbled gorgonzola or other blue cheese

Fancy Mac and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/fancy-mac-and-cheese-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"This is one of those recipes that can definitely be described as ridiculous, where ridiculous means so decadent, delicious, and divine that it almost renders the person eating it speechless. A little goes a long way with this one. Invite lots of guests... preferably guests you really, really like!..."

INGREDIENTS

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1 pound white button or cremini mushrooms, quartered

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Olive oil, for drizzling

•

Kosher salt and ground black pepper

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8 slices thick-cut bacon

•

2 yellow onions, peeled, halved and thinly sliced

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5 tablespoons butter, plus more for buttering the pan

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1 1/2 pounds macaroni

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1/4 cup all-purpose flour

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2 cups whole milk

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1/3 cup half-and-half

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2 eggs, beaten

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3/4 cup grated fontina

•

3/4 cup grated gruyere

•

3/4 cup grated Parmesan

•

4 ounces crumbled goat cheese (chevre)

•

4 ounces crumbled gorgonzola or other blue cheese

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