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Fancy Cashew Brittle
INGREDIENTS
•
1 can (9.5 ounces, or 2 cups) roasted, salted cashew halves with pieces (see cook’s notes below)
•
1 cup granulated sugar
•
½ cup light corn syrup
•
1 teaspoon butter
•
1 teaspoon vanilla
•
1 teaspoon baking soda
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2
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