INGREDIENTS
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1/3 cup un-popped popcorn kernels
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2 ½ cups mini pretzels, broken into pieces*
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1 cup lightly salted peanuts or chopped almonds
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½ cup salted butter
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1 cup firmly packed light-brown sugar
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½ cup light-corn syrup
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¼ tsp salt
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1 tsp vanilla extract
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½ tsp baking soda
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½ cup milk chocolate chips
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½ cup white chocolate chips