"This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas..."
INGREDIENTS
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1 cup water
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1/4 cup minced fresh parsley
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1 teaspoon sugar
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1/2 teaspoon salt, optional
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2 pints fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed
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1 can (8 ounces) water chestnuts, drained and diced
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1 tablespoon butter