"This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits...."
INGREDIENTS
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1/3 cup extra-virgin olive oil
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1 teaspoon red pepper flakes
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¾ teaspoon dried rosemary
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3/4 teaspoon dried oregano
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½ teaspoon ground black pepper
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2 garlic cloves, minced
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1 ciabatta bread, or focaccia or 4 sandwich buns
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1 ½ cups fresh greens (arugula, or lettuce, or mixed greens)
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2 medium tomatoes, sliced
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4 large or 16 small cheese slices of your choice (usually provolone and/or mozzarella)
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Your selection of Italian charcuterie, example:
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8 soppressata slices
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8 salami slices
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12 coppa slices
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4 prosciutto slices
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½ cup black dry olives
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½ red onion, sliced
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1 teaspoon kosher salt