INGREDIENTS
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1 1/2 pounds ground beef
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8 ounces ground pork
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1/2 cup seasoned bread crumbs
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1/4 cup and 1 Tbsp. grated Parmesan (or Pecorino Romano)
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1 large whole egg
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1/2 tsp. ground black pepper
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1 tsp. kosher salt
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1 cup whole milk
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3 cloves chopped fresh garlic
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1/2 cup extra-virgin olive oil , for frying