"Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering...."
INGREDIENTS
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1 (13.25 ounce) can pineapple chunks in juice
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1 green bell pepper, sliced
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1/2 cup brown sugar
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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1 (3 pound) bag frozen cooked meatballs, thawed