INGREDIENTS
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1 1/2 cups water
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Baking spray (a flour-and-fat mixture)
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1 1/3 cups all-purpose flour (dip and level — do not pack)
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2/3 cup yellow cornmeal
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2/3 cup granulated white sugar
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1 1/2 tsp baking powder
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1/2 tsp table salt
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1 cup whole (low-fat, or fat-free milk)
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1/3 cup vegetable (canola, or other neutral- flavored oil)
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1 large egg plus 1 large egg yolk
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1 stick salted butter (softened to room temperature, 8 tbsp or 1/2 cup)
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2 tbsp honey
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a 7-inch, round, high-sided, pressure- safe springform pan
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a pressure-safe rack or trivet