INGREDIENTS
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Rib Rub
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2 cups packed light Brown Sugar
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1 cup Kosher Salt
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3/4 cup Sugar
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1/2 cup Garlic Seasoning
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1/4 cup Chili Powder
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1/4 cup Lemon Pepper
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1/4 cup Onion Salt
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1/4 cup Celery Salt
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2 tablespoons coarse ground Black Pepper
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2 tablespoons whole Celery Seeds
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1 teaspoon crushed Cloves
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1 tablespoon Cayenne
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1/2 cup Mrs. Dash Original Blend
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1/4 cup Salt
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Ribs
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2 (4- to 5-pound) racks Spareribs
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1/2 cup Italian Salad Dressing
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1/2 teaspoon coarse ground Black Pepper
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1/2 cup packed Brown Sugar
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1 cup minced dried Onion
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1 cup Rib Rub (that’s the recipe above)
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A Bottle of Famous Dave’s BBQ Sauce (I have the recipe for this sauce and I posted it on my other secret recipes site, Best Copycat Restaurant Recipes. But, I’ll tell you, it is so Friggin’ complicated that, for the first — and perhaps last