INGREDIENTS
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Yield: 16 cupcake-sized muffins
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2 cups yellow cornmeal
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1 (9oz) package yellow cake mix
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2 teaspoons baking powder
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1 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/2 cup milk
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1/2 cup buttermilk
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1/4 cup vegetable oil
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2 eggs, beaten
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2 Tablespoons light brown sugar
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2 Tablespoons honey
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1 Tablespoon miracle whip light
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14 ounce can whole kernel corn (well drained)
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