INGREDIENTS
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8 pounds loin baby back ribs
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32 ounces Robust Wishbone Italian dressing
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2 Tbsp hot pepper sauce
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1 Tbsp crushed red pepper flakes
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Chinese Dragon Sauce:
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Combine in blender:
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2 cups frozen tangerine juice concentrate
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2 cups Kikkoman's teriyaki glaze
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1 cup light brown sugar
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1/4 cup spicy hot brown mustard
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1/4 cup sweet pickle relish
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1 tsp toasted sesame seed oil
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1 tsp liquid smoke