Famous Challah Recipe - Food.com
"Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all the directions first--yes, they do take a long time to prepare, but only 30-40 minutes or less of that is active time & they are truly worth it!..."
INGREDIENTS
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3 1/2 cups all-purpose flour, plus
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3 1/2 cups all-purpose flour
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2 (1/4 ounce) packages dry yeast
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1 egg, beaten
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1/2 cup vegetable oil
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1 tablespoon salt
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1/2 cup sugar
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2 cups warm water (80 -90)
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1 egg, beaten
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poppy seeds (optional) or sesame seeds (optional)
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