Famous Barr Iconic French Onion Soup (St. Louis, MO)

Name: Famous Barr Iconic French Onion Soup (St. Louis, MO)
Ingredients: • 5 lbs. med white onions; • 1/2 C butter; • 1 1/2 tsp. pepper; • 2 Tbsp. paprika; • 1-2 bay leaves; • 3/4 C flour; • 3 - 32oz containers (8cans) of beef broth (I've also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.); • 1 C white wine; • Salt to season; • 16 oz. Gruyère cheese (can substitute Swiss which I typically do), shredded; • 1 French Baquette, sliced; • Olive Oil; • Parmesan

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INGREDIENTS

•

• 5 lbs. med white onions

•

• 1/2 C butter

•

• 1 1/2 tsp. pepper

•

• 2 Tbsp. paprika

•

• 1-2 bay leaves

•

• 3/4 C flour

•

• 3 - 32oz containers (8cans) of beef broth (I've also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)

•

• 1 C white wine

•

• Salt to season

•

• 16 oz. Gruyère cheese (can substitute Swiss which I typically do), shredded

•

• 1 French Baquette, sliced

•

• Olive Oil

•

• Parmesan

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